International Journal of Food Science

Table of Contents: 2019

  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 2154548
  • - Research Article

The Impact of Food Service Attributes on Customer Satisfaction in a Rural University Campus Environment

Mireille Serhan | Carole Serhan
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 8942608
  • - Research Article

Microbiological Safety of Leafy Vegetables Produced at Houeyiho and Sèmè-Kpodji Vegetable Farms in Southern Benin: Risk Factors for Campylobacter spp.

Sylvain Daton Kougblénou | Alidéhou Jerrold Agbankpé | ... | Honoré Sourou Bankolé
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 1801724
  • - Research Article

Effect of HTST Thermal Treatments on End-Use Quality Characteristics of Goat Milk

B. D. Rohitha Prasantha | K. M. S. Wimalasiri
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 6750726
  • - Review Article

Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview

R. A. T. Nilusha | J. M. J. K. Jayasinghe | ... | P. I. P. Perera
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 5837301
  • - Review Article

High Throughput Sequencing Technologies as a New Toolbox for Deep Analysis, Characterization and Potentially Authentication of Protection Designation of Origin Cheeses?

Elena Kamilari | Marios Tomazou | ... | Dimitrios Tsaltas
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 8965476
  • - Research Article

Proximate, Mineral and Antinutrient Contents of Cocoyam (Xanthosoma sagittifolium (L.) Schott) from Ethiopia

Eyasu Wada | Tileye Feyissa | Kassahun Tesfaye
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 4158213
  • - Research Article

Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato Flour

Khuthadzo Ngoma | Mpho E. Mashau | Henry Silungwe
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 4012450
  • - Review Article

Functional Cereal Products in the Diet for Type 2 Diabetes Patients

Ada Krawęcka | Aldona Sobota | Emilia Sykut-Domańska
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 9687281
  • - Research Article

Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia compressa) Beverage Fermented Using Saccharomyces cerevisiae

Ana Flores-García | Rubén Márquez-Meléndez | ... | León Hernández-Ochoa
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 9045938
  • - Research Article

Validation of a Simple and Robust Liebermann–Burchard Colorimetric Method for the Assay of Cholesterol in Selected Milk Products in Ghana

Joseph K. Adu | Cedric D. K. Amengor | ... | Bernice Korkor Okrah
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 9619020
  • - Research Article

Effect of Chronic Consumption of Sweeteners on Microbiota and Immunity in the Small Intestine of Young Mice

B. E. Martínez-Carrillo | C. A. Rosales-Gómez | ... | A. Castillo-Cardiel
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 8103480
  • - Research Article

Plant Enzymes Decrease Prostate Cancer Cell Numbers and Increase TNF-α In Vivo: A Possible Role in Immunostimulatory Activity

Yeun-Hwa Gu | Takenori Yamashita | ... | Ki-Mun Kang
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 9517140
  • - Research Article

Relationship between Hedonic Hunger and Health Interest on Habit and Sodium Intake Patterns in Food Consumption

Imam Santoso | Susinggih Wijana | ... | Wenny Bekti Sunarharum
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 3721828
  • - Research Article

Ultrasound-Assisted Extraction of Bioactive Compounds from Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI-MS Analysis

Julian Quintero Quiroz | Ana Maria Naranjo Duran | ... | John Jairo Rojas Camargo
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 1291863
  • - Research Article

Molecular Characterization of Fermenting Yeast Species from Fermented Teff Dough during Preparation of Injera Using ITS DNA Sequence

Belay Tilahun Tadesse | Andualem Bahiru Abera | ... | Gary Wessel
International Journal of Food Science
 Journal metrics
Acceptance rate21%
Submission to final decision93 days
Acceptance to publication52 days
CiteScore2.100
Impact Factor-
 Submit