Valorization of Cocoa Husks: Pectin Recovery

Table 1

Set of experiments done changing: number of washings, ethanol concentration, and extract concentration with respect to the initial volume.

		Extract concentration
Number of washings	Ethanol concentration	0%	11.5%	13.3%	15.2%
1	63%	X	X	X	X
2	63%	X	X	X	X
1	45%			X
1	40%			X
1	35%			X

With respect to the initial volume.