Research Article
Molecular Characterization of Fermenting Yeast Species from Fermented Teff Dough during Preparation of Injera Using ITS DNA Sequence
Table 2
Isolates on the basis of similarity to the partial ITS DNA sequence.
| | Isolates ID | E value | Identity | Species | Accession |
| | AAUYT23B | 0.0 | 99% | Candida humilis CBS:8195 | KY102138.1 | | AAUYT24C | 0.0 | 99% | Candida humilis CBS:8195 | KY102138.1 | | AAUYT28A | 0.0 | 99% | Candida humilis CBS:8195 | KY102138.1 | | AAUYT31A | 0.0 | 98% | Kazachstania bulderi CBS: 8638 | KY103628.1 | | AAUYT21B | 0.0 | 100% | Pichia fermentans CBS:2060 | KY104550.1 | | AAUYT25A | 0.0 | 100% | Pichia fermentans strain Pferm 62_08_02_05 | KU987883.1 | | AAUYT27A | 0.0 | 100% | Pichia fermentans strain Pferm 62_08_02_05 | KU987883.1 | | AAUYT32A | 0.0 | 99% | Pichia fermentans CBS:4807 | KY104537.1 | | AAUYT26C | 0.0 | 99% | Pichia occidentalis strain PMM08-2452L | KP132530.1 | | AAUYT34C | 0.0 | 99% | Pichia occidentalis strain PMM08-2452L | KP132530.1 | | AAUYT30B | 0.0 | 99% | Saccharomyces cerevisiae strain YAP1 | KY203910.1 |
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