The Impact of Food Service Attributes on Customer Satisfaction in a Rural University Campus Environment

Table 2

Behavior characteristics of respondents.

Behavior characteristics	Frequency	Percentage (%)
Average number of visits to the cafeteria
Once/month	368	56.4
Once/week	174	26.7
Twice/week	87	13.4
Daily	23	3.5
Monthly Average Expenditure in Lebanese Pounds (LBP)
Less than 10,000	226	34.7
10,000–50,000	316	48.5
50,001–100,000	56	8.6
More than 100,000	54	8.3
Intention to continue eating at the cafeteria
Yes	410	62.9
No	242	37.1

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