Research Article

Characterization of Kenyan Honeys Based on Their Physicochemical Properties, Botanical and Geographical Origin

Table 2

Percentages of pollen types in West Pokot, Baringo and Kitui honey samples.

Pollen typePollen type percentage (%)
West Pokot (n=7)Baringo (n=7)Kitui (n=7)
Honey Sample123456789101112131415161718192021

Acacia spp.50545848374293725811131020154171117154

Euphorbiaceae710171212142mmmmmmm1818m1619mm

Combretaceaem75791018m2135263527m1723620261132

Brachystegia spp.mmmmmmmmmmmmmmmmmmmmm

Bidens spp.162012161061913m73m84203m8336

Capparaceae3mmmmmmm122030201121110mmmm

Poaceaemmmmmmmmmmmmmm17mmmm

Caesalpinia spp.mmmmmmmmmmmmmm6mm3mm

Sapindaceaemm34mmmmmmmmmmmmm

Leucaena spp.mmmmmmmmmmmmmmmmmm

Julbernardia spp.mmmmmmmmmmmmmm

Acanthaceaemm131811m189mmmmmm

Scheffleraspp. (Ivy tree)4mmmmm735mmm

Chenopodium spp. (black weed)mmmmmmmmmmmm

Onobrychis spp.mmmmmmmmm

Triumfetta spp.mmmmmmmmm7

Apiaceaemmm44mm

Brassicaceae 
(crucifers)
mmmmmm

Olea spp.m23mmm

Coffea spp.mm1813m

Vernonia spp.mmmm

Taraxacum spp.mmmm

Zea maysmmmm

Rhizophoraceae294223

Ebenaceae3516

Prosopis spp.2124

Myrtaceaemm

Eucalyptus spp.m

Trifoliumspp. (clover types)m

Predominant (>45%), secondary pollen (16-45%), important minor pollen (3-15%) and minor pollen (m) (<3%).