Ultrasound-Assisted Extraction of Bioactive Compounds from Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI-MS Analysis
Table 1
The experimental matrix for the UAE of bioactive compounds from annatto seeds.
Treatment number
UAE Treatment time (min)
pH
Solvent Concentration (%)
Seed-to solvent ratio (1:X4)
UAE
Polyphenol content (mg AG/g seed) n=3
Bixin content (%) n=3
1
0.00
7.50
73.00
10.00
1.57
±
0.094
0.17
±
0.053
2
15.00
4.00
50.00
6.00
1.50
±
0.014
0.15
±
0.038
3
15.00
7.50
50.00
10.00
1.92
±
0.017
0.32
±
0.030
4
15.00
4.00
96.00
6.00
2.15
±
0.135
0.54
±
0.049
5
15.00
7.50
73.00
6.00
2.06
±
0.068
0.31
±
0.029
6
0.00
11.00
73.00
6.00
1.90
±
0.155
0.38
±
0.035
7
30.00
11.00
73.00
6.00
1.80
±
0.023
0.67
±
0.066
8
15.00
11.00
96.00
6.00
2.17
±
0.032
0.57
±
0.068
9
0.00
7.50
50.00
6.00
1.59
±
0.119
0.17
±
0.013
10
15.00
7.50
50.00
2.00
1.11
±
0.137
0.12
±
0.086
11
30.00
4.00
73.00
6.00
2.03
±
0.056
0.39
±
0.018
12
15.00
4.00
73.00
2.00
1.11
±
0.029
0.39
±
0.019
13
15.00
7.50
73.00
6.00
1.86
±
0.073
0.31
±
0.019
14
30.00
7.50
96.00
6.00
2.05
±
0.157
0.50
±
0.030
15
15.00
11.00
73.00
10.00
2.49
±
0.154
0.20
±
0.025
16
15.00
11.00
50.00
6.00
1.57
±
0.065
0.19
±
0.004
17
0.00
7.50
96.00
6.00
1.76
±
0.134
0.22
±
0.016
18
15.00
7.50
96.00
2.00
1.53
±
0.099
0.54
±
0.008
19
15.00
7.50
73.00
6.00
2.11
±
0.143
0.33
±
0.012
20
15.00
7.50
96.00
10.00
2.85
±
0.066
0.64
±
0.031
21
30.00
7.50
73.00
2.00
1.50
±
0.132
0.39
±
0.029
22
15.00
7.50
73.00
6.00
1.85
±
0.246
0.27
±
0.058
23
15.00
11.00
73.00
2.00
1.57
±
0.180
0.47
±
0.022
24
30.00
7.50
73.00
10.00
2.72
±
0.140
0.38
±
0.025
25
0.00
4.00
73.00
6.00
1.42
±
0.113
0.24
±
0.037
26
15.00
7.50
73.00
6.00
2.16
±
0.121
0.33
±
0.017
27
30.00
7.50
50.00
6.00
1.33
±
0.098
0.27
±
0.014
28
0.00
7.50
73.00
2.00
1.47
±
0.064
0.38
±
0.041
29
15.00
4.00
73.00
10.00
2.33
±
0.094
0.28
±
0.007
30
15.00
7.50
73.00
6.00
2.03
±
0.014
0.35
±
0.047
Values are expressed as mean ± standard deviation (n = 3). UAE: ultrasound-assisted extraction; AG: gallic acid.