Comparative Assessment on Selected Physicochemical Parameters and Antioxidant and Antimicrobial Activities of Honey Samples from Selected Districts of the Amhara and Tigray Regions, Ethiopia

Table 3

Antioxidant activity of honey samples in terms of their IC₅₀ values.

Districts		Regression Equation	R^2	IC50 (mg/mL)
Tigray	Axum		0.962	133.84
	D/Tembien		0.962	184.45
	R/Azebo		0.959	86.05
Amhara	Burie		0.954	76.30
	Geregera		0.962	100.08
	Liben		0.949	60.48
Ascorbic acid			0.999	0.021

Values with different superscripts down the column are significantly different (P < 0.05).