Research Article
The Effect of Different Amounts of Cinnamon Consumption on Blood Glucose in Healthy Adult Individuals
Table 3
Effect of cinnamon on preprandial blood glucose level.
| | preprandial blood clucose (mg/dl) |
| | Consumption Levels (g/day) | before consumption (1) | on day 20 (2) | on day 40 (3) | | Result |
| | 1g | 92.37±4.44
(86.00-101.50) | 88.52± 7.21
(78.10-101.00) | 87.84±10.88
(65.00-106.00) | 0.128 | not significant |
| | 3g | 85.92±12.78
(73.00-122.00) | 87.50± 9.77
(70.00-101.00) | 83.56± 6.01
(74.00-94.00) | 0.438 | not significant |
| | 6g | 94.66±6.37
(87.00-108.00) | 90.35± 10.97
(73.00-107.00) | 89.06± 9.24
(74.90-102.00) | 0.035 | significant(1-3) |
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One-way ANOVA for Repeated Measures was used when calculating the p values. |
