The Effect of Different Amounts of Cinnamon Consumption on Blood Glucose in Healthy Adult Individuals

Table 4

Effect of cinnamon on postprandial blood glucose level.

postprandial blood glucose (mg/dl)
Consumption Levels (g/day)	before consumption (1)	on day 20 (2)	on day 40 (3)		Result
1g	93.94±19.12; (62.40-126.00)	92.52± 11.77; (74.90-123.00)	85.97±11.12; (63.60-108.00)	0.028	significant(2-3)
3g	96.97±23.86; (58.00-151.00)	90.69± 17.61; (61.00-119.00)	86.52± 13.84; (63.60-108.00)	0.018	significant(1-3)
6g	105.67±22.46; (76.00-146.00)	101.92± 23.83; (77.00-162.00)	92.23± 14.24; (78.00-128.00)	0.017	significant(1-3)

One-way ANOVA for Repeated Measures was used when calculating the p values.