Research Article
Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato Flour
Table 2
Colour attributes of NSP flour samples.
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Results are means ± standard deviation (). Values across rows followed by different letters are significantly different (). Distil: distill water C6H8O7: citric acid and Na2S2O7: Sodium metabisulphite, : lightness, : redness (+60) & (−60) greenness and : yellowness (+60) & (−60) blueness. |