Research Article
Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato Flour
Table 3
Viscosity, swelling power and solubility index of NSP flour.
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Results are mean ± standard deviation. Values in the same row followed by different letters are significantly different (). Distil: distill water, C6H8O7 = citric acid, Na2S2O7 = sodium metabisulphite, SP = Swelling power and SI = solubility index. |