Review Article
Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review
Table 4
Concentration (μg/100 g fresh weight) of carotenoids of jackfruit and their vitamin A values (μg RAE/100 g fresh weight).
| Carotenoids | Concentration (g/100 g fresh weight) |
| All-trans-neoxanthin | 8.85 | 9-cis-Neoxanthin | 6.87 | All-trans-neochrome | 0.88 | All-trans-luteoxanthin | 2.06 | cis-Antheraxanthin | 1.12 | 9-cis-Violaxanthin | 7.05 | cis-Luteoxanthin | 0.34 | All-trans-lutein | 37.02 | All-trans-zeaxanthin | 0.96 | All-trans-zeinoxanthin | 1.72 | cis-Zeinoxanthin | 0.90 | All-trans--cryptoxanthin | 0.35 | All-trans--cryptoxanthin | 1.21 | 15-cis--Carotene | 0.18 | 13-cis--Carotene | 2.45 | All-trans--carotene | 1.24 | All-trans--carotene | 29.55 | 9-cis--Carotene | 0.79 | Total carotenoids | 107.98 | Vitamin A value | 2.84 |
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