Nutritional Composition, Antinutritional Factors, Antioxidant Activities, Functional Properties, and Sensory Evaluation of Cactus Pear (Opuntia ficus-indica) Seeds Grown in Tigray Region, Ethiopia

Table 2

Mineral contents of cactus pear seed (mg/100g, dry basis).

Components	Values
Ca	390.14 ± 0.01
K	446.46 ± 0.01
P	206.18 ± 0.03
Fe	4.37 ± 0.00
Zn	2.01 ± 0.01

Values are represented as mean ± SD (n=3).