Nutritional Composition, Antinutritional Factors, Antioxidant Activities, Functional Properties, and Sensory Evaluation of Cactus Pear (Opuntia ficus-indica) Seeds Grown in Tigray Region, Ethiopia

Table 3

Antinutritional factors of cactus pear seed (mg/100g, dry basis).

Components	Values
Phytate	259.20 ± 3.700
Tannin	0.13 ± 0.004
Oxalate	0.11 ± 0.09

Values are represented as mean±SD (n=3).