Indigenous Subarctic Food Systems in Transition: Amino Acid Composition (Including Tryptophan) in Wild-Harvested and Processed Meats

Table 2

Wild Meat Collected for AA Analysis.

Meat Type	Replicates	Species
Northern Pike	5	Esox lucius
Whitefish	5	Coregonus spp.
Moose	5	Alces alces
Canada Goose	5	Branta canadensis
Mallard Duck	5	Anas platyrhynchos