Analysis of Antioxidant Activity and Texture Profile of Tender-Young and King Coconut (<i>Cocos nucifera</i>) Mesocarps under Different Treatments and the Possibility to Develop a Food Product

<div>Standard curve for gallic acid.</div>

International Journal of Food Science

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Figure 1

Figure 1: Analysis of Antioxidant Activity and Texture Profile of Tender-Young and King Coconut (<i>Cocos nucifera</i>) Mesocarps under Different Treatments and the Possibility to Develop a Food Product 

Figure 1 | Analysis of Antioxidant Activity and Texture Profile of Tender-Young and King Coconut (Cocos nucifera) Mesocarps under Different Treatments and the Possibility to Develop a Food Product 