Journals
Publish with us
Publishing partnerships
About us
Blog
International Journal of Food Science
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
International Journal of Food Science
/
2019
/
Article
/
Fig 3
/
Research Article
The Formulation of Cheese Analogue from Sweet Corn Extract
Figure 3
Moisture content of cheese analogue was affected by concentration of citric acid and maltodextrin.