The Formulation of Cheese Analogue from Sweet Corn Extract

Table 1

The verification results of the optimum formula.

	Formula I			Formula II			Formula III
Response	Actual Data	Predictive value	Verification	Actual Data	Predictive value	Verification	Actual Data	Predictive value	Verification
Moisture Content (%)	61.590	64.004	Appropriate	61.426	64.003	Appropriate	62.083	64.001	Appropriate
Yield (%)	17.512	17.484	Appropriate	16.144	17.376	Appropriate	15.888	17.367	Appropriate
Dissolved solids (°Brix)	19.00	19.112	Appropriate	9.00	17.367	Appropriate	18	19.065	Appropriate
Dissolved protein (% db)	19.837	19.784	Appropriate	19.269	19.859	Appropriate	18.806	19.856	Appropriate
pH	5.4	5.365	Appropriate	5.5	5.369	Appropriate	5.5	5.370	Appropriate
Fat (% db)	6.976	5.420	Appropriate	7.731	5.399	Appropriate	7.288	0.747	Appropriate