Microencapsulation of <i>β</i>-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature

<div>Response surface fitted to (a) encapsulation efficiency and (b) loading capacity, as a function of Arabic gum concentration and drying inlet temperature.</div>

International Journal of Food Science

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Figure 4

Figure 4: Microencapsulation of <i>β</i>-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature 

International Journal of Food Science

Microencapsulation of β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature

Figure 4