Microencapsulation of <i>β</i>-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature

<div>Response surface fitted to drying yield as a function of arabic gum concentration and drying.</div>

International Journal of Food Science

Figure 5: Microencapsulation of <i>β</i>-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature 