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International Journal of Food Science
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International Journal of Food Science
/
2019
/
Article
/
Tab 2
/
Research Article
Validation of a Simple and Robust Liebermann–Burchard Colorimetric Method for the Assay of Cholesterol in Selected Milk Products in Ghana
Table 2
Table showing results from test for linearity test, LOD, and LOQ.
Parameter
Values
Slope
2.200 ± 0.02914
Y
-intercept when
0.08542 ± 0.001368
X
-intercept when
−0.03778
1/slope (
)
0.4422
square
0.9969
Sy.x (
)
0.002948
LOD
LOQ