Profiling Anthocyanins in Thai Purple Yams (Dioscorea alata L.)

Figure 2

Effect of vine age and accession (KKFCRC vs BKJ) on yam tuber qualities: (a) tuber weight, (b) starch, (c) protein content, and (d) amylose content in yam tuber. Bars represent standard deviation.

(a)

(b)

(c)

(d)