International Journal of Food Science / 2020 / Article / Tab 6 / Research Article
Borassus aethiopum -Fortified Bread Reduces Metabolic Risk Factors among Cardiovascular Disease Outpatients at 37 Military Hospital, Accra: A Pilot StudyTable 6 Nutrient composition of white flour bread and Borassus -fortified bread.
150 g of white flour bread (per 100 g) 150 g of Borassus -fortified bread (per 100 g) Calories 265 kcal Calories 265 kcal Total fat 3.2 g Total fat 3.2 g Saturated fat 0.7 g Saturated fat 0.7 g Polyunsaturated fat 1.6 g Polyunsaturated fat 1.6 g Monounsaturated fat 0.6 g Monounsaturated fat 0.6 g Trans fat 0 g Trans fat 0 g Cholesterol 0 mg Cholesterol 0 mg Sodium 491 mg Sodium 491 mg Potassium 115 mg Potassium 115 mg Total carbohydrate 49 g Total carbohydrate 49 g Dietary fiber 2.7 g Dietary fiber 5.4 g Sugar 5 g Sugar 5 g Protein 9 g Protein 9 g Calcium 26% Calcium 26% Iron 19% Iron 19% Vitamin B6 5% Vitamin B6 5% Magnesium 6% Magnesium 6% Phytochemicals present: Flavonoids Saponins Glycosides Triterpenes Phenolics Steroids and sterols Antioxidant present: vitamin C
