Chemical and Antioxidant Charaterization of Native Corn Germplasm from Two Regions of Costa Rica: A Conservation Approach

<div>Absolute absorbance of a sample of native corn with different mixed solvent extracts (a) and progressive number of successive extractions (b), using the Folin–Ciocalteu method.</div>

International Journal of Food Science

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Figure 1

Figure 1: Chemical and Antioxidant Charaterization of Native Corn Germplasm from Two Regions of Costa Rica: A Conservation Approach 