Determinants of Microbial Contamination of Street-Vended Chicken Products Sold in Nairobi County, Kenya

Table 1

Hygiene practices of the street vendors of the chicken products ().

Hygiene practices	Yes (percentage)
Vendor having appropriate clothing for food preparation	8 (53)
Vendor having clean clothing	6 (40)
Vendors nails kept short	14 (93)
Vendor handling food with bare hands	15 (100)
Sheltered vending place	5 (33)
Preparation of food on site	13 (87)
Evidence of pests and flies	5 (33)
Clean vending place	6 (40)
Presence of hand washing facilities	3 (20)
Availability of waste disposal facilities	5 (33)
Availability of closed bins for waste disposal	3 (20)