Determinants of Microbial Contamination of Street-Vended Chicken Products Sold in Nairobi County, Kenya

Table 3

Microbial counts (log₁₀ CFU/g) of street-vended chicken and food contact surfaces and equipment. Each data point represents of triplicates ().

Portion	Salmonella	Escherichia coli	Campylobacter jejuni	Staphylococcus aureus
Raw chicken	^a	^a	^a	^a
Cooked chicken	^b	^b	^d	^c
Hand	^b	^b	^b	^b
Knife	^b	^b	^cd	^b
Food contact surface	^b	^b	^b	^b
Storage container	^b	^b	^bc	^b

Values with different superscripts along a column are statistically different at .