Research Article
Antioxidant and Nutritional Properties of Domestic and Commercial Coconut Milk Preparations
Table 1
Basic nutrient composition of DCM, PCM, and LCM and reported values for cow’s milk, goat’s milk, and soy milk.
| | DCM | PCM | LCM | Cow’s milk | Goat’s milk | Soya milk |
| | Total phenol content (mg/L) | a | a | a | 13.31 [22] | 87.9 [25] | 61.4 [27] | | Protein (%) | a | b | b | 2.82 [23] | 3.48 [23] | 4.50 [28] | | Fat (%) | b | c | a | 3.42 [23] | 5.23 [23] | 4.30 [28] | | Carbohydrates (%) | a (total sugars) | a (total sugars) | a (total sugars) | 4.47 [23] (lactose) | 4.11 [23] (lactose) | 10.00 [28] (total carbohydrates) | | DPPH (%) | a | b | b | 8.70 [24] | 56.55 [26] | 33.51 [24] | | Reducing power (%) | a | a | a | | | |
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Letters a, b and c were used to compare statistical significance ( ) in the same row ( ). Data not available under comparable conditions and units. |
