Antioxidant and Nutritional Properties of Domestic and Commercial Coconut Milk Preparations

Table 2

Fatty acid composition of DCM, PCM, and LCM and reported values for cow’s milk, goat’s milk, and soy milk.

Fatty acid composition (%)	DCM	PCM	LCM	Cow’s milk [30]	Goat’s milk [31]	Soya milk [32]
Caprylic acid (C8)	^b	^c	^a	—	2.7	—
Capric acid (C10)	^a	^a	^a	0.03	10.0	—
Lauric acid (C12)	^a	^b	^a	1.65	5.7	—
Myristic acid (C14)	^b	^a	^b	0.52	11.7	0.07
Palmitic acid (C16)	^b	^a	^b	34.02	26.3	10.7

Letters a, b, and c were used to compare statistical significance () in the same row ().