Antioxidant and Nutritional Properties of Domestic and Commercial Coconut Milk Preparations

Table 3

Levels of protein carbonyls, TBARS in yeast cell lysates, and respiratory-deficient cells treated with different coconut milk antioxidants.

	Unstressed	Stressed
		Control	DCM	PCM	LCM
Protein carbonyl (nmol/mL)	^c	^a	^b	^b	^a
TBARS (μg/mL)	^d	^a	^b	^b	^b
Respiratory-deficient cells (%)	^c	^a	^b	^b	^a

Letters a, b, and c were used to compare statistical significance () in the same row (). Stress induced without prior exposure to antioxidants.