Traditional Practices and Consumer Habits regarding Consumption of Underutilised Vegetables in Kilimanjaro and Morogoro Regions, Tanzania

<table class="figure-group"><tr class="fig-image" id="a"><td><object data="https://static.hindawi.com/articles/ijfs/volume-2020/3529434/figures/3529434.fig.003a.svgz" name="3529434.fig.003a" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(a) </b><i>M. foetida</i> leaves</td></tr><tr class="fig-image" id="b"><td><object data="https://static.hindawi.com/articles/ijfs/volume-2020/3529434/figures/3529434.fig.003b.svgz" name="3529434.fig.003b" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(b) </b><i>M. foetida</i> seeds</td></tr></table>

<div>(a) <i>M. foetida</i> leaves. (b) <i>M. foetida</i> seeds. Source: Field survey, 2017.</div>

International Journal of Food Science

fig3

Figure 3

Figure 3: Traditional Practices and Consumer Habits regarding Consumption of Underutilised Vegetables in Kilimanjaro and Morogoro Regions, Tanzania 