International Journal of Food Science / 2020 / Article / Tab 4

Research Article

Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties

Table 4

Pearson correlation (r) between phytochemicals and antioxidant property.

ParameterAscorbic acidFlavonoidsPhenolicsTotal carotenoidsβ-Carotene

Antioxidant property0.9310.9640.9750.9230.831

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