International Journal of Food Science / 2020 / Article / Tab 4

Research Article

Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties

Table 4

Pearson correlation (r) between phytochemicals and antioxidant property.

ParameterAscorbic acidFlavonoidsPhenolicsTotal carotenoidsβ-Carotene

Antioxidant property0.9310.9640.9750.9230.831
value<0.0001<0.0001<0.0001<0.0001<0.0001

Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.