A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits

Table 1

The annual production of Indonesian exotic fruits in 2017 [8].

No.	Type of fruit	Production (ton)		Growth (%)	Seed content (%)	Kernel seed (%)	Kernel seed potentials (ton)	Functional food utilization potentials	Ref.
		2016	2017
1	Banana	7,007,125	7,162,685	2.22	Seedless	0	0	No
2	Mango	1,814,550	2,203,793	21.45	10–25	45–85	228,543.25	Yes	[9]
3	Sweet orange	2,014,214	2,165,192	7.50	1.80	71.43^a	27,838.74	Yes	[10]
4	Pineapple	1,396,153	1,795,986	28.64	Seedless	0	0	No
5	Snake fruit	702,500	953,853	35.81	30–45	90.16^a	298,673.75	Yes	[11]
6	Papaya	904,284	875,112	-3.23	6.5–15	12.77^a	12,213.56	Yes	[12]
7	Durian	735,423	795,211	8.13	20–25	95–98^a	164,323.17	Yes	[13]
8	Jackfruit	654,914	656,583	0.25	8–15	90–95^a	68,542.11	Yes	[14]
9	Rambutan	573,193	523,704	-8.47	4–9.5	39.10	14,474.93	Yes	[15]
10	Avocado	304,938	363,157	19.09	21–30	95–98^a	82,200.74	Yes	[16]

^aFound in this study through manual measurement.