Progressive Freeze Concentration of Coconut Water and Use of Partial Ice Melting Method for Yield Improvement

<div>The sketch diagram for the PFC setup; source: [<a href="/journals/ijfs/2020/4292013/#B6">6</a>, <a href="/journals/ijfs/2020/4292013/#B18">18</a>].</div>

International Journal of Food Science

fig2

Figure 2

Figure 2: Progressive Freeze Concentration of Coconut Water and Use of Partial Ice Melting Method for Yield Improvement 