Research Article
Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka
Table 6
Loading values, eigenvalues, and percent cumulative variance obtained for the two principal components.
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TVC: total vitamin C; AA: ascorbic acid; TPC: total phenolic content; TFC: total flavonoid content; ARP: antiradical power; FRAP: ferric reducing antioxidant power. |