Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent

Table 1

Estimated GAB parameters of coconut sugar powder produced by the conventional method and the drying methods.

Samples	GAB model
	Vacuum drying (VD)	0.183	0.938	2.245	0.973
VD+TCP 0.5%	0.158	1.000	2.269	0.970
VD+TCP 1%	0.099	0.894	2.209	0.976
Conventional	0.042	0.910	2.166	0.976
Conventional+TCP 0.5%	0.035	0.909	2.148	0.977
Conventional+TCP 1%	0.032	0.926	2.110	0.977