Effect of Size and Drying Time on the Rehydration and Sensory Properties of Freeze-Dried Snails (Achatina achatina)

Figure 3

Sensory properties of cooked freeze-dried and smoked snails. Bars with the same superscript under the same attribute are not significantly different from each other. The error bars represent standard deviation. FD: freeze-dried snails; H: half-sized snails; Q: quarter-sized snails; W: whole snails.