Research Article
Physicochemical, Rheological, and Morphological Characteristics of Products from Traditional and Extrusion Nixtamalization Processes and Their Relation to Starch
Figure 2
(a) Elastic modulus () and (b) viscous modulus () of corn masa as a function of the frequency from the extruded (ENP) and traditional (TNP) nixtamalization processes.
(a) |
(b) |