Research Article
Physicochemical, Rheological, and Morphological Characteristics of Products from Traditional and Extrusion Nixtamalization Processes and Their Relation to Starch
Figure 3
(a) Elastic modulus () and (b) viscous moduli () of corn masa as a function of temperature from the extruded (ENP) and the traditional (TNP) nixtamalization processes.
(a) |
(b) |