Research Article
Physicochemical, Rheological, and Morphological Characteristics of Products from Traditional and Extrusion Nixtamalization Processes and Their Relation to Starch
Table 1
Physicochemical characteristics of corn flour from the extruded (ENP) and traditional (TNP) nixtamalization processes.
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1Means standard deviation. 2Means with the same letter are not significantly different (). 3WAC Water absorption capacity. 4WAI Water absorption index. 5WSI water solubility index. |