Research Article
Physicochemical, Rheological, and Morphological Characteristics of Products from Traditional and Extrusion Nixtamalization Processes and Their Relation to Starch
Table 2
Physicochemical characteristics of corn masa from the extruded (ENP) and traditional (TNP) nixtamalization processes.
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1 Means standard deviation. 2 Means with the same letter are not significantly different (). |