Research Article
Interactive Effects of Chemical Pretreatment and Drying on the Physicochemical Properties of Cassava Flour Using Response Surface Methodology
Table 3
Regression models relating proximate components of cassava flour and model parameters.
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CAR—cassava from red landrace pretreated with citric acid; CCR—cassava from red landrace pretreated with calcium chloride; CAW—cassava from white landrace pretreated with citric acid; CCW—cassava from white landrace pretreated with calcium chloride; —coefficient of determination; —linear effect of drying temperature; —linear effect of concentration of pretreatment; AB—interactive effect of drying temperature and concentration of pretreatment; —quadratic effect of drying temperature; —quadratic effect of concentration of pretreatment. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||