Structural Characterization of Functional Ingredient Levan Synthesized by <i>Bacillus siamensis</i> Isolated from Traditional Fermented Food in Thailand

<div>The FTIR spectrum of the produced levan from B-6 bacterial strain.</div>

International Journal of Food Science

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Figure 5

Figure 5: Structural Characterization of Functional Ingredient Levan Synthesized by <i>Bacillus siamensis</i> Isolated from Traditional Fermented Food in Thailand 

Figure 5 | Structural Characterization of Functional Ingredient Levan Synthesized by Bacillus siamensis Isolated from Traditional Fermented Food in Thailand 