Structural Characterization of Functional Ingredient Levan Synthesized by <i>Bacillus siamensis</i> Isolated from Traditional Fermented Food in Thailand

<div>(a) The identification of levan produced from levansucrase of B-6 bacterial strain by <sup>1</sup>H NMR spectrum levansucrase. (b) The identification of levan produced from levansucrase of B-6 bacterial strain by <sup>13</sup>C NMR spectrum levansucrase.</div>

International Journal of Food Science

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Figure 6

Figure 6: Structural Characterization of Functional Ingredient Levan Synthesized by <i>Bacillus siamensis</i> Isolated from Traditional Fermented Food in Thailand 

Figure 6 | Structural Characterization of Functional Ingredient Levan Synthesized by Bacillus siamensis Isolated from Traditional Fermented Food in Thailand 