Structural Characterization of Functional Ingredient Levan Synthesized by <i>Bacillus siamensis</i> Isolated from Traditional Fermented Food in Thailand

<div>Neighbor-joining tree constructed in comparison with the 16s rDNA gene sequences of the isolated levansucrase-producing bacteria with sequences available in GenBank. Bacterial strain B-6 has high similarity with <i>B. siamensis</i> NR 11274.1. <i>P. aeruginosa</i> NR 114471.1, a gram-negative bacterium, was used as an outgroup.</div>

International Journal of Food Science

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Figure 7

Figure 7: Structural Characterization of Functional Ingredient Levan Synthesized by <i>Bacillus siamensis</i> Isolated from Traditional Fermented Food in Thailand 

Figure 7 | Structural Characterization of Functional Ingredient Levan Synthesized by Bacillus siamensis Isolated from Traditional Fermented Food in Thailand 