Influence of Replacement Part of Starch with Inulin on the Rheological Properties of Pastes and Gels Based on Potato Starch

Figure 3

Mechanical spectra, tangent of the phase shift angle, and dependency of power-law model parameters on inulin contribution: (a) mechanical spectra ( filled symbols, empty symbols): ◯, • 0%; ◊, ♦ 10%; □, ▪, 20%; ∆, ▲ 30%; and − , □ 40%. (b) Tangent of the phase shift angle: ◯ 0%, × 5%, ◊ 10%, ∆ 15%, 20% □ 25%, − 30%, ▲ 35%, and ♦ 40%. (c) Dependency of and on inulin contribution: , ◊ . (d) Dependency of and on inulin contribution: □ , ∆ .

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