Characterization of Nutritional, Antinutritional, and Mineral Contents of Thirty-Five Sorghum Varieties Grown in Ethiopia

Table 4

Pearson correlations of proximate compositions of sorghum.

	Ash	Fat	Fiber	Moisture	Protein
Fat	-0.0472
value	0.7349
Fiber	0.2336	-0.0148
	0.0891	0.9157
Moisture	0.0770	0.2682	-0.1220
	0.5799	0.0499	0.3795
Protein	0.2580	-0.1173	0.2658	-0.0618
	0.0597	0.3981	0.0520	0.6572
Tannin	-0.1448	-0.1460	0.0494	-0.2665	-0.2935
	0.2963	0.2922	0.7226	0.0514	0.0312

Significantly correlated.