Evaluating Provitamin A Carotenoids and Polar Metabolite Compositions during the Ripening Stages of the Agung Semeru Banana (<i>Musa paradisiaca</i> L. AAB)

<div>HPLC chromatogram profile of the standard lutein, i.e., <i>α</i>-car and <i>β</i>-car (a), and the extracts of the Agung Semeru plantain fruits at ripening stage 5 (b). The inset figure is the absorption spectra of the lutein (blue), <i>α</i>-car (red), and <i>β</i>-car (black) in the HPLC eluent.</div>

International Journal of Food Science

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Figure 2: Evaluating Provitamin A Carotenoids and Polar Metabolite Compositions during the Ripening Stages of the Agung Semeru Banana (<i>Musa paradisiaca</i> L. AAB) 

Figure 2 | Evaluating Provitamin A Carotenoids and Polar Metabolite Compositions during the Ripening Stages of the Agung Semeru Banana (Musa paradisiaca L. AAB) 