Evaluating Provitamin A Carotenoids and Polar Metabolite Compositions during the Ripening Stages of the Agung Semeru Banana (<i>Musa paradisiaca</i> L. AAB)

<div>Principal component analysis (PCA) score plot of the identified polar metabolite compounds from seven ripening stages of the Agung Semeru plantains. Different coloured dots represent clustered stages in a group. Each stage is represented by averages of triplicates. S1: stage 1; S2: stage 2; S3: stage 3; S4: stage 4; S5: stage 5; S6: stage 6; S7: stage 7.</div>

International Journal of Food Science

fig4

Figure 4

Figure 4: Evaluating Provitamin A Carotenoids and Polar Metabolite Compositions during the Ripening Stages of the Agung Semeru Banana (<i>Musa paradisiaca</i> L. AAB) 

Figure 4 | Evaluating Provitamin A Carotenoids and Polar Metabolite Compositions during the Ripening Stages of the Agung Semeru Banana (Musa paradisiaca L. AAB) 