Effect of Parboiling Conditions on Physical and Cooking Quality of Selected Rice Varieties
Table 1
Physical property of rice varieties at different soaking temperatures and steaming time.
Soaking T (°c)
Steaming time(min)
Gumara rice
Edget rice
Narica4 rice
Husking quality %
Moisture content %
% head rice
% broken
% chalkiness
Husking quality %
Moisture content %
% head rice
% broken
% chalkiness
Husking quality %
Moisture content %
% head rice
% broken
% chalkiness
40
10
78.1
15.13a
4.07Θ
95.93!
97.33β
79.30
14.57bcd
13.13ϘΦ
86.87±!
97.80β
80.00
13.37dfe
3.20Θ
96.80!
100.00α
40
20
82.7
14.70bdc
8.809
91.20±
96.53γβ
79.50
14.27cde
11.60ϘΦ
88.40±!
96.80βγ
80.20
13.03gf
5.079Θ
94.93±!
99.67αβγ
40
30
77.8
13.23ih
10.9398
89.07#±
96.47γβ
80.00
14.17de
9.47Ϙ
90.53!
96.00γδ
80.20
12.33h
6.209Θ
93.80±!
99.60αβγ
40
40
78.1
14.67dc
12.67798
87.33#ͷ ± $
96.33γβ
79.90
14.70abc
19.00Δ
81.00#
96.07γδ
80.00
12.10h
8.0798
91.93±#
99.33αβγ
40
50
77.8
14.50efd
13.337958
86.67#ͷ ± $
96.07γβδ
79.60
14.47bcd
67.4767
32.53ͻ
97.00βγ
80.20
13.43dfe
14.677
85.33$
99.33αβγ
50
10
78.6
13.23ih
9.8798
90.13#±
96.00γβδ
79.70
14.23de
12.13ϘΦ
87.87±!
96.53βγ
80.10
14.33ba
5.139Θ
94.87±!
99.60αβγ
50
20
78.3
14.97bac
14.07768
85.93^#ͷ$
95.60γεβδ
79.70
14.53bcd
14.47Φ
85.53±
95.60γδε
80.60
14.57a
6.009Θ
94.00±!
99.47αβγ
50
30
78.6
14.50efd
15.93768
84.07^ͷ$
95.47γεβδ
79.50
14.43bcd
51.078
48.93^
94.53ε
80.20
14.73a
19.676
80.33ε
99.40αβγ
50
40
78.5
14.57efdc
17.0076
83.00^ͷ
94.47γεδ
79.90
14.33bcde
69.0065
31.00ͻ<
94.40ε
76.60
13.67dce
20.006
80.00ε
99.67αβγ
50
50
79.0
14.33efd
17.736
82.27^
93.87εζδ
80.10
14.30bcde
70.2065
29.80<
95.07εδ
81.20
14.63a
25.205
74.80^
99.40αβγ
60
10
78.3
14.60efdc
11.3398
88.67# ± $
93.53εζ
79.70
14.40bcde
28.80Θ
71.20$
94.33ε
80.00
14.67a
6.879
93.13±
99.53αβγ
60
20
78.5
14.33efd
14.80768
85.20^#ͷ$
92.20ζ
78.70
14.23de
45.539
54.47ͷ
94.20ε
76.10
13.83dc
13.807
86.20$
99.13βγ
60
30
78.5
14.47efd
17.5376
82.47^ͷ
92.00ζ
78.00
14.43bcd
71.405
28.60<
92.20ζ
80.20
13.50dfe
23.735
76.27^
99.13βγ
60
40
75.7
12.47k
26.335
73.67ͻ
92.07ζ
78.00
14.33bcde
72.275
27.73<
92.00ζ
80.10
13.03gf
32.004
68.00ͻ
99.67αβγ
60
50
78.7
14.50efd
42.803
57.20<
89.13η
80.00
15.00a
88.934
11.07>
0.60η
80.20
13.83dc
33.074
66.93ͻ
99.13βγ
70
10
78.7
14.23ef
27.7354
72.27ͻ
1.53θ
74.50
14.73ab
65.937
34.07ͻ
0.87η
80.10
13.47dfe
13.277
86.73$
99.80αβ
70
20
77.8
12.77kj
46.873
53.13<
0.00θ
79.90
14.23de
71.405
28.60<
0.33η
79.90
14.10bc
25.805
74.20^
99.73αβγ
70
30
78.7
14.20f
55.802
44.20>
0.00θ
79.80
14.73ab
89.8743
10.13+>
0.27η
78.70
13.67dce
50.873
49.13
99.73αβγ
70
40
73.5
12.90ij
57.402
42.60>
0.00θ
79.70
14.50bcd
92.07432
7.93+ > <
0.13η
89.60
13.27gfe
49.403
50.60
98.93γ
70
50
78.4
14.63edc
60.002
40.00>
0.00θ
79.90
14.53bcd
93.33132
6.67+¢-
0.00η
79.60
13.43dfe
61.402
38.60<
0.93δ
80
10
78.6
15.07ba
42.803
57.20<
0.00θ
79.30
14.47bcd
95.07102
4.93=¢-
0.00η
78.90
13.23gfe
81.471
18.53>
0.60δε
80
20
78.4
13.13ihj
74.403
25.60+
0.00θ
79.70
14.50bcd
96.5310
3.47=¢
0.00η
79.60
13.70dce
82.671
17.33>
0.67δε
80
30
78.5
13.37h
75.401
24.60+
0.00θ
80.20
14.53bcd
96.9310
3.07=¢
0.00η
80.10
14.03bc
81.671
18.33>
0.80δε
80
40
78.5
12.90ij
91.870
8.13-
0.00θ
79.90
14.43bcd
97.200
2.80=
0.00η
78.80
13.53de
83.131
16.87>
0.27δε
80
50
78.4
13.23ih
93.600
6.40-
0.00θ
79.40
14.00e
97.930
2.07=
0.00η
79.20
13.53de
91.670
8.33+
0.13ε
Control
78.4
13.73g
31.474
68.53
100.00α
80.10
12.83f
29.53Θ
70.47$
99.87α
80.10
12.87g
9.878
90.13#
100.00α
CV
-
1.56
7.70
4.04
2.10
-
1.53
3.50
5.33
1.41
-
1.89
5.24
2.56
0.53
value
40.09
313.59
313.59
4401.95
8.80
716.53
716.53
11451.8
32.48
889.31
889.31
33357.00
Means with the same alphabet, number, symbol, and Greek letter as superscript within same columns are not significantly different at 5% significance level.