International Journal of Food Science / 2020 / Article / Tab 1

Research Article

Effect of Parboiling Conditions on Physical and Cooking Quality of Selected Rice Varieties

Table 1

Physical property of rice varieties at different soaking temperatures and steaming time.

Soaking T (°c)Steaming time(min)Gumara riceEdget riceNarica4 rice
Husking quality %Moisture content %% head rice% broken% chalkinessHusking quality %Moisture content %% head rice% broken% chalkinessHusking quality %Moisture content %% head rice% broken% chalkiness

401078.115.13a4.07Θ95.93!97.33β79.3014.57bcd13.13ϘΦ86.87±!97.80β80.0013.37dfe3.20Θ96.80!100.00α
402082.714.70bdc8.80991.20±96.53γβ79.5014.27cde11.60ϘΦ88.40±!96.80βγ80.2013.03gf5.079Θ94.93±!99.67αβγ
403077.813.23ih10.939889.0796.47γβ80.0014.17de9.47Ϙ90.53!96.00γδ80.2012.33h6.209Θ93.80±!99.60αβγ
404078.114.67dc12.6779887.33#ͷ ± $96.33γβ79.9014.70abc19.00Δ81.00#96.07γδ80.0012.10h8.079891.93±#99.33αβγ
405077.814.50efd13.33795886.67#ͷ ± $96.07γβδ79.6014.47bcd67.476732.53ͻ97.00βγ80.2013.43dfe14.67785.33$99.33αβγ
501078.613.23ih9.879890.1396.00γβδ79.7014.23de12.13ϘΦ87.87±!96.53βγ80.1014.33ba5.139Θ94.87±!99.60αβγ
502078.314.97bac14.0776885.93^#ͷ$95.60γεβδ79.7014.53bcd14.47Φ85.53±95.60γδε80.6014.57a6.009Θ94.00±!99.47αβγ
503078.614.50efd15.9376884.07^ͷ$95.47γεβδ79.5014.43bcd51.07848.93^94.53ε80.2014.73a19.67680.33ε99.40αβγ
504078.514.57efdc17.007683.00^ͷ94.47γεδ79.9014.33bcde69.006531.00ͻ<94.40ε76.6013.67dce20.00680.00ε99.67αβγ
505079.014.33efd17.73682.27^93.87εζδ80.1014.30bcde70.206529.80<95.07εδ81.2014.63a25.20574.80^99.40αβγ
601078.314.60efdc11.339888.67# ± $93.53εζ79.7014.40bcde28.80Θ71.20$94.33ε80.0014.67a6.87993.13±99.53αβγ
602078.514.33efd14.8076885.20^#ͷ$92.20ζ78.7014.23de45.53954.47ͷ94.20ε76.1013.83dc13.80786.20$99.13βγ
603078.514.47efd17.537682.47^ͷ92.00ζ78.0014.43bcd71.40528.60<92.20ζ80.2013.50dfe23.73576.27^99.13βγ
604075.712.47k26.33573.67ͻ92.07ζ78.0014.33bcde72.27527.73<92.00ζ80.1013.03gf32.00468.00ͻ99.67αβγ
605078.714.50efd42.80357.20<89.13η80.0015.00a88.93411.07>0.60η80.2013.83dc33.07466.93ͻ99.13βγ
701078.714.23ef27.735472.27ͻ1.53θ74.5014.73ab65.93734.07ͻ0.87η80.1013.47dfe13.27786.73$99.80αβ
702077.812.77kj46.87353.13<0.00θ79.9014.23de71.40528.60<0.33η79.9014.10bc25.80574.20^99.73αβγ
703078.714.20f55.80244.20>0.00θ79.8014.73ab89.874310.13+>0.27η78.7013.67dce50.87349.1399.73αβγ
704073.512.90ij57.40242.60>0.00θ79.7014.50bcd92.074327.93+ > <0.13η89.6013.27gfe49.40350.6098.93γ
705078.414.63edc60.00240.00>0.00θ79.9014.53bcd93.331326.67+¢-0.00η79.6013.43dfe61.40238.60<0.93δ
801078.615.07ba42.80357.20<0.00θ79.3014.47bcd95.071024.93=¢-0.00η78.9013.23gfe81.47118.53>0.60δε
802078.413.13ihj74.40325.60+0.00θ79.7014.50bcd96.53103.470.00η79.6013.70dce82.67117.33>0.67δε
803078.513.37h75.40124.60+0.00θ80.2014.53bcd96.93103.070.00η80.1014.03bc81.67118.33>0.80δε
804078.512.90ij91.8708.13-0.00θ79.9014.43bcd97.2002.80=0.00η78.8013.53de83.13116.87>0.27δε
805078.413.23ih93.6006.40-0.00θ79.4014.00e97.9302.07=0.00η79.2013.53de91.6708.33+0.13ε
Control78.413.73g31.47468.53100.00α80.1012.83f29.53Θ70.47$99.87α80.1012.87g9.87890.13#100.00α
CV-1.567.704.042.10-1.533.505.331.41-1.895.242.560.53
value40.09313.59313.594401.958.80716.53716.5311451.832.48889.31889.3133357.00

Means with the same alphabet, number, symbol, and Greek letter as superscript within same columns are not significantly different at 5% significance level.

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