Explaining Consumers’ Intention for Traceable Pork regarding Animal Disease: The Role of Food Safety Concern, Risk Perception, Trust, and Habit

Table 5

Results of hypothesis investigation.

Hypotheses	Path directions		value	Support
H1	SN → INT	0.41	0.001	Yes
H2	PBC → INT	0.10	0.07	Yes
H3	ATT→ INT	0.09	0.07	Yes
H4	PR → INT	0.18	0.001	Yes
H5	TP → PR	0.13	0.02	Yes
H6	TM → PR	-0.12	0.03	Yes
H7	TG → PR	0.08	0.12	No
H8	TF → PR	0.08	0.12	No
H9	TME → PR	0.10	0.06	Yes
H10	TR → PR	-0.10	0.07	Yes
H11	PR → ATT	0.12	0.03	Yes
H12	HFA → ATT	0.03	0.34	No
H13	HPP → ATT	0.05	0.22	No
H14	HO → ATT	0.09	0.08	Yes
H15	HP → ATT	0.11	0.04	Yes
H16	FS → ATT	0.39	0.001	Yes